Pairings
Sauternes
← All Drinks
ALMONDS (ESP. ROASTED)
APRICOT DESSERTS
BREAD PUDDING
CHEESE, BLUE (SEE ALSO CHEESE, GORGONZOLA, ROQUEFORT, AND STILTON)
CHEESE, DANISH BLUE (SEE ALSO OTHER BLUE CHEESES)
CHEESE, EPOISSES (FRENCH WASHED-RIND COW'S MILK CHEESE FROM BURGUNDY)
CHEESE, GORGONZOLA (ITALIAN COW'S MILK BLUE CHEESE)
CREAM DESSERTS (E.G., CUSTARDS, PUDDINGS, ETC.)
MANGO DESSERTS
PEARS (SEE ALSO RECOMMENDATIONS FOR APPLES)
RASPBERRY DESSERTS
RHUBARB (INCLUDING DESSERTS, E.G., TARTS)
TIRAMISU