KOREAN CUISINE

← All Food

• Furmint, dry Hungarian
• Grenache Blanc from Priorat
• Hermitage Blanc
• Pouilly-Fume
• Riesling, Kabinett
• Syrah, Qupe, esp. with grilled sweet and spicy beef
• Txakoli
• Vinho Verde
• high-acid wine
• tea, esp. barley or green