Pairings
SNAILS
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Burgundy, white, esp. with garlic butter sauce
Chablis, dry
Champagne, esp. with Champagne butter sauce
Pouilly-Fume
Riesling, dry
Sauvignon Blanc
Sylvaner, Alsatian
rose, dry
sherry, amontillado
sparkling wine (e.g., Prosecco)
white wine