Pairings
spicy food
← All Food
BEER, (ALCOHOLIC BEVERAGE MADE FROM FERMENTABLE SUGARS, HOPS, WATER, AND YEAST; SEE ALSO ALE, LAGER, PILSNER, PORTER, STOUT)
CHENIN BLANC (FRENCH LIGHT- TO MEDIUM-BODIED CRISP, ACIDIC WHITE WINE FROM THE LOIRE VALLEY)
MOJITOS (COCKTAIL MADE FROM RUM, LIME JUICE, SUGAR, AND MINT)
SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
TEA, ASSAM (INDIAN, FULL-BODIED)
TEA, BLACK (DARK, FULLY FERMENTED)
ZINFANDEL, WHITE (CALIFORNIA SWEET BLUSH WINE MADE FROM ZINFANDEL GRAPES)