Mexican food

← All Food

• AGUA FRESCA (MEXICAN FRUIT ADE WITH LIME OR LEMON)
• ALE, INDIA PALE (DRY, STRONG, HIGHLY HOPPED)
• BEER, BOCK DOUBLE (DOPPEL-BOCK, GERMAN VERY MALTY, FULL-BODIED, BOTTOM-FERMENTING)
• BLOODY MARY (SPICED TOMATO JUICE AND VODKA COCKTAIL)
• CHENIN BLANC (FRENCH LIGHT- TO MEDIUM-BODIED CRISP, ACIDIC WHITE WINE FROM THE LOIRE VALLEY)
• LAGER, VIENNA (AUSTRIAN LAGER, AMBER WITH A YEASTY AROMA)
• TEA, ASSAM (INDIAN, FULL-BODIED)
• TEQUILA (MEXICAN ALCOHOLIC SPIRIT MADE FROM THE AGAVE CACTUS)
• ZINFANDEL, WHITE (CALIFORNIA SWEET BLUSH WINE MADE FROM ZINFANDEL GRAPES)