Pairings
rich food and dishes
← All Food
ACIDIC WINE (E.G., WHITES SUCH AS WHITE BORDEAUX, CHAMPAGNE, CHENIN BLANC, ITALIAN WHITE WINE, MUSCADET, PINOT GRIGIO / PINOT GRIS, RIESLING, SANCERRE, SAUVIGNON BLANC, VINHO VERDE, VOUVRAY; REDS SUCH AS BEAUJOLAIS, RED BURGUNDY, CHIANTI, GAMA
BAROLO (ITALIAN DRY, BITTER, TANNIC, FULL-FLAVORED RED WINE FROM THE PIEDMONT REGION)