Pairings
Vouvray, dry
← All Drinks
CHEESE, CHEVRE (FRENCH GOAT CHEESE)
GRAVLAX
HALIBUT (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
LOBSTER, STEAMED WITH BUTTER
LOBSTER, STEAMED WITH LEMON
OYSTERS
TROUT (SEE ALSO OTHER MILD FISH SUCH AS BASS, HALIBUT, ETC., AND SMOKED TROUT)