Pouilly-Fume

← All Drinks

• ARTICHOKES
• CHEESE, CHEVRE (FRENCH GOAT CHEESE)
• CHEESE, GOAT (A WIDE RANGE OF CHEESES ALL MADE FROM GOAT'S MILK, FROM FRESH AND CREAMY TO AGED AND CRUMBLY)
• HALIBUT (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• SALAD, GREEN, WITH GOAT CHEESE
• SCALLOPS, COQUILLES ST. JACQUES (SCALLOPS IN WHITE WINE SAUCE)
• SOLE (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)
• TROUT (SEE ALSO OTHER MILD FISH SUCH AS BASS, HALIBUT, ETC., AND SMOKED TROUT)