Pairings
Bordeaux, white
← All Drinks
BLUEFISH
CHEESE, SELLES-SUR-CHER (FRENCH GOAT CHEESE, USUALLY SOLD AS ASH-COVERED DISKS)
CHICKEN WITH TARRAGON
GREEK CUISINE
HALIBUT (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
SAUCE, HOLLANDAISE
SEA BASS (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)
SHELLFISH (SEE ALSO SEAFOOD AND SPECIFIC SHELLFISH)
SHRIMP
SOUP, CONSOMME
SOUP, CREAM (E.G., CHICKEN, MUSHROOM, SEAFOOD)
SOUP, SEAFOOD (BOUILLABAISSE)
VINEGAR, CIDER