Pairings
Pinot Gris/Pinot Grigio
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CHILES (SEE ALSO SPECIFIC CHILES AND SALSA)
EGGS AND EGG-BASED DISHES (E.G., FRITTATAS, QUICHES, SPANISH TORTILLAS; SEE ALSO BREAKFAST/BRUNCH)
MUSHROOMS, SHIITAKE
POACHED DISHES
PORK CHOPS, ESP. GRILLED OR ROASTED
SHRIMP
STRIPED BASS (DELICATE, FLAKEY FISH AKA ROCKFISH)