white wine, dry

← All Drinks

• CAPERS
• CHARCUTERIE (COLD SLICED MEATS)
• CHEESE, TRIPLE CREME (FRENCH CHEESE WITH 60 TO 75 PERCENT OR MORE BUTTERFAT)
• CRAYFISH (AKA CRAWFISH)
• FISH, STEWED
• GREEK CUISINE
• HUMMUS
• MACKEREL
• ONIONS, RAW (AS IN A SALAD OR AS A GARNISH)
• SHELLFISH (SEE ALSO SEAFOOD AND SPECIFIC SHELLFISH)
• SOUP, FISH CHOWDER
• SPINACH (AND OTHER GREENS)
• YOGURT AND YOGURT SAUCES
• ZUCCHINI