Rhone red wine

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• BEEF, STEWED (E.G., BEEF, BOURGUIGNON)
• BOAR, WILD (SEE ALSO RECOMMENDATIONS FOR GAME AND PORK)
• CHEESE, CHEDDAR (BRITISH DRY SEMI-HARD COW'S MILK CHEESE)
• CHEESE, PONT-L'EVEQUE (FRENCH WASHED-RIND COW'S MILK CHEESE)
• CHEESE, SAINT-MARCELLIN (FRENCH SOFT COW'S MILK CHEESE)
• DUCK
• EGGPLANT, GRILLED
• STEAK, GRILLED