Pairings
Madeira
← All Drinks
APRICOT DESSERTS
BREAD PUDDING
CAKE, ANGEL FOOD
CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
CHEESE, ROQUEFORT (FRENCH SHEEP'S MILK BLUE CHEESE)
CHEESE, TRIPLE CREME (FRENCH CHEESE WITH 60 TO 75 PERCENT OR MORE BUTTERFAT)
CREAM DESSERTS (E.G., CUSTARDS, PUDDINGS, ETC.)
ICE CREAM
LIVER, CHICKEN (SEE ALSO PATÉ)
MELON WITH PROSCIUTTO
PASTRIES
PROFITEROLES (DESSERT CREAM PUFFS)
QUINCE DESSERTS
RICE PUDDING
SOUP, COLD
SWEET FOODS AND DISHES (SEE ALSO DESSERT)