Madeira

← All Drinks

• APRICOT DESSERTS
• BREAD PUDDING
• CAKE, ANGEL FOOD
• CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
• CHEESE, ROQUEFORT (FRENCH SHEEP'S MILK BLUE CHEESE)
• CHEESE, TRIPLE CREME (FRENCH CHEESE WITH 60 TO 75 PERCENT OR MORE BUTTERFAT)
• CREAM DESSERTS (E.G., CUSTARDS, PUDDINGS, ETC.)
• ICE CREAM
• LIVER, CHICKEN (SEE ALSO PATÉ)
• MELON WITH PROSCIUTTO
• PASTRIES
• PROFITEROLES (DESSERT CREAM PUFFS)
• QUINCE DESSERTS
• RICE PUDDING
• SOUP, COLD
• SWEET FOODS AND DISHES (SEE ALSO DESSERT)