Pairings
Syrah
← All Drinks
BARBECUE (BARBECUED MEATS WITH SMOKY AND/OR SWEET SAUCE)
BARBECUE RIBS
BOAR, WILD (SEE ALSO RECOMMENDATIONS FOR GAME AND PORK)
CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
CHEESE, VERMONT SHEPHERD (AMERICAN SHEEP'S MILK CHEESE)
CLOVES
DUCK, BRAISED
DUCK, GRILLED
EGGPLANT
HAMBURGERS WITH CHEESE
HONEY DESSERTS
HOT DOGS
JAMBALAYA
LAMB, ROASTED RACK
NUTMEG
PASTA WITH SAUSAGE
PIZZA WITH SAUSAGE
RABBIT WITH MUSTARD
SANDWICH, SLICED STEAK
SAUCE, RED WINE REDUCTION
SHEPHERD'S PIE
STEAK WITH CHILES
STEAK, RIB EYE
TACOS, BEEF
THYME
VEAL, BRAISED SHANKS OR SHOULDER
VEAL, GRILLED