CURRIES (SEE ALSO INDIAN CUISINE AND THAI CUISINE)

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• GEWURZTRAMINER, ESP. ALSATIAN
• RIESLING, ESP. SPATLESE, AND ESP. WITH CHICKEN OR FISH
• ZINFANDEL, ESP. WITH BEEF OR LAMB
• Chardonnay, esp. New World
• Sauvignon Blanc, esp. New Zealand
• Viognier
• beer, esp. India pale ale
• Beaujolais, esp. with beef or lamb
• Merlot, esp. with spicier curries
• Pinot Gris
• Shiraz / Syrah
• Vouvray, esp. with sweeter curries
• Zinfandel, white
• cider, mulled
• rose
• sake, aged
• sherry, drier, esp. amontillado
• tea, Assam