CHEESE, CHEVRE (FRENCH GOAT CHEESE)

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• SANCERRE SAUVIGNON BLANC, ESP. CALIFORNIA AND/OR DRY
• Pouilly-Fume
• Beaujolais, cru
• Chenin Blanc, dry
• Moscadello di Montalcino
• Pineau des Charentes
• Pinot Gris
• Savennieres
• Vouvray, dry
• beer, fruit or wheat
• rose
• rose tea
• white wine, high-acid