CHEESE, EPOISSES (FRENCH WASHED-RIND COW'S MILK CHEESE FROM BURGUNDY)

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• MARC DE BOURGOGNE (MADE FROM THE LEFT-OVER PRESSINGS OF BURGUNDY WINE GRAPES)
• Burgundy, red, esp. with an aged cheese
• Burgundy, white, esp. with a young cheese
• Champagne, esp. Blanc de Noirs or rose
• Gewurztraminer, esp. full-bodied, low-acid, fruity
• Sauternes
• Chateauneuf-du-Pape