Pairings
PEARS (SEE ALSO RECOMMENDATIONS FOR APPLES)
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BANYULS, ESP. WITH PEARS POACHED IN RED WINE
LATE HARVEST WINES, ESP. RIESLING, SEMILLON, AND ESP. WITH PEAR TART
RIESLING, ESP. GERMAN OFF-DRY TO SWEET, AND ESP. BEERENAUSLESE OR LATE HARVEST
Cassis
Champagne, esp. demi-sec, esp. with pear souffle
Gewurztraminer, sweet, esp. Late Harvest
Muscat de Beaumes-de-Venise
Sauternes
Asti
Chardonnay, esp. with savory courses (e.g., salad)
Moscato d'Asti
Muscat, black or orange
Sauvignon Blanc, esp. with savory courses (e.g., salad)
cocktails made with Armagac, Bourbon, brandy, Calvados, Cognac, Curacao, Grand Marnier, Kirsch, Marsala, or Muscat
coffee, esp. light-roasted and/or with milk
ginger ale
ice wine
lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
orange-based drinks (e.g., Fizzy Lizzy sparkling orange juice)
sparkling wine, sweet
tea, black, esp. Assam or Yunnan