aperitif

← All Food

• ARNEIS (ITALIAN LIGHT-TO MEDIUM-BODIED WHITE WINE FROM THE PIEDMONT REGION)
• BEER, SAISON (MEDIUM-BODIED, HIGHLY-HOPPED SPICY BEER WITH CITRUS NOTES)
• CHAMPAGNE, BRUT (DRY)
• CHAMPAGNE, SEC (SLIGHTLY SWEET)
• MUSCADET (FRENCH LIGHT-BODIED WHITE WINE FROM THE LOIRE VALLEY; ITS WHITE GRAPE HAS CITRUS, GREEN APPLE, AND SALT CHARACTERISTICS; AKA MELON DE BOURGOGNE)
• SAKE, DAIGINJO (MEDIUM-BODIED, AROMATIC, DELICATE, SMOOTH, YET RICH)
• SAKE, SPARKLING
• SHERRY, MANZANILLA (VERY DRY SHERRY; MADE ONLY IN SANLUCAR DE BARRAMEDA)
• SHIRAZ, SPARKLING (AUSTRALIAN SPARKLING WINE, WHICH RANGES FROM DRY TO SWEET)