MARSALA (ITALIAN FORTIFIED DESSERT WINE; DARK AMBER IN COLOR, WITH A RICH, SMOKY FLAVOR; VARIES FROM DRY TO SWEET)

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• CHEESE, ESP. GOAT, PECORINO, OR RICOTTA, AND ESP. WITH DRY MARSALA
• nuts
• anchovies, esp. with dry Marsala
• biscotti, esp. with sweet Marsala
• cake
• chocolate
• desserts
• meat, smoked
• olives, esp. with dry Marsala
• seafood stew, tomato-based
• zabaglione