CHATEAUNEUF-DU-PAPE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY; SPICY, DENSE, EARTHY, RICH)

← All Drinks

• LAMB, ESP. ROASTED OR STEWED
• RABBIT, ESP. BRAISED
• beef
• cheese
• duck, esp. roasted or as confit
• game birds, esp. roasted
• meat, esp. barbecued, braised, or roasted
• mushrooms
• steak, esp. strip
• eggplant, esp. baked or grilled
• fish
• game, esp. roasted
• goose, esp. roasted
• pot au feu
• poultry
• quail, esp. roasted
• short ribs, esp. braised
• stew