Pairings
BORDEAUX, WHITE (FRENCH DRY, LIGHT-BODIED WINE; SEE ALSO SAUVIGNON BLANC)
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FISH, ESP. BARBECUED OR GRILLED
LOBSTER
SEAFOOD
SHELLFISH
cheese, goat
scallops
shrimp
Dover sole
chicken, roasted
game birds, roasted, esp. quail
meat, white
mussels
oysters
poultry
rabbit
salmon, esp. with hollandaise
soft-shell crabs
trout, esp. sauteed
vegetables