BORDEAUX, WHITE (FRENCH DRY, LIGHT-BODIED WINE; SEE ALSO SAUVIGNON BLANC)

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• FISH, ESP. BARBECUED OR GRILLED
• LOBSTER
• SEAFOOD
• SHELLFISH
• cheese, goat
• scallops
• shrimp
• Dover sole
• chicken, roasted
• game birds, roasted, esp. quail
• meat, white
• mussels
• oysters
• poultry
• rabbit
• salmon, esp. with hollandaise
• soft-shell crabs
• trout, esp. sauteed
• vegetables