Bordeaux, red

← All Drinks

• AUTUMN
• BEEF, BOURGUIGNON
• BEEF, RIB ROAST
• BEEF, STEWED (E.G., BEEF, BOURGUIGNON)
• BEEF, STROGANOFF
• CHEESE, BLEU D'AUVERGNE (FRENCH CREAMY COW'S MILK BLUE CHEESE)
• CHEESE, FOURME D'AMBERT (FRENCH CREAMY BLUE CHEESE)
• CHEESE, MONTEREY JACK (AMERICAN MILD COW'S MILK CHEESE)
• CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
• CHEESE, STILTON (BRITISH COW'S MILK BLUE CHEESE)
• DUCK, GRILLED
• FONDUE, MEAT
• HAMBURGERS
• LAMB, SHOULDER
• MEAT LOAF
• STEAK TARTARE
• STEAK, SIRLOIN
• STEAK, STRIP (NEW YORK)
• STEAK, T-BONE
• VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
• VEAL, CHOPS
• VEAL, LOIN, ROASTED
• VEGETABLES AND VEGETARIAN DISHES (SEE ALSO TOFU AND SPECIFIC VEGETABLES)