Pairings
Bordeaux, red
← All Drinks
AUTUMN
BEEF, BOURGUIGNON
BEEF, RIB ROAST
BEEF, STEWED (E.G., BEEF, BOURGUIGNON)
BEEF, STROGANOFF
CHEESE, BLEU D'AUVERGNE (FRENCH CREAMY COW'S MILK BLUE CHEESE)
CHEESE, FOURME D'AMBERT (FRENCH CREAMY BLUE CHEESE)
CHEESE, MONTEREY JACK (AMERICAN MILD COW'S MILK CHEESE)
CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
CHEESE, STILTON (BRITISH COW'S MILK BLUE CHEESE)
DUCK, GRILLED
FONDUE, MEAT
HAMBURGERS
LAMB, SHOULDER
MEAT LOAF
STEAK TARTARE
STEAK, SIRLOIN
STEAK, STRIP (NEW YORK)
STEAK, T-BONE
VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
VEAL, CHOPS
VEAL, LOIN, ROASTED
VEGETABLES AND VEGETARIAN DISHES (SEE ALSO TOFU AND SPECIFIC VEGETABLES)