white wine

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• COLLARD, GREENS
• DILL
• FRIED FOODS
• KALE
• PORK (SEE ALSO RECOMMENDATIONS FOR BACON, HAM, SAUSAGE, ETC.)
• SAUCE, HOLLANDAISE
• SAUCE, MAYONNAISE
• SAUCE, SEAFOOD - CREAM-BASED
• SEAFOOD IN CREAM SAUCE (E.G., SEAFOOD MORNAY)
• SNAILS
• SPRING
• STIR-FRIED DISHES