Pairings
Champagne, esp. Blanc de Blancs
← All Drinks
BLINI WITH CAVIAR OR SMOKED SALMON (SEE ALSO CAVIAR AND SMOKED SALMON)
CLAMS
SALAD, CRAB
SCALLOPS WITH CAVIAR
SEA URCHIN
SMOKED FISH
TAPENADE (PROVENCAL PASTE OF OLIVES, CAPERS, AND ANCHOVIES)