CHEESE, MONTEREY JACK (AMERICAN MILD COW'S MILK CHEESE)

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• ZINFANDEL
• Cabernet Sauvignon, esp. with dry Jack
• Chardonnay, esp. California
• Riesling
• Bordeaux, red
• Chenin Blanc
• Merlot, esp. with dry Jack
• Shiraz/Syrah, esp. with dry Jack
• beer, esp. pilsner
• port, tawny
• sherry, dry, esp. with dry Jack