charcuterie (e.g., prosciutto, sausage)

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• ACIDIC WINE (E.G., WHITES SUCH AS WHITE BORDEAUX, CHAMPAGNE, CHENIN BLANC, ITALIAN WHITE WINE, MUSCADET, PINOT GRIGIO / PINOT GRIS, RIESLING, SANCERRE, SAUVIGNON BLANC, VINHO VERDE, VOUVRAY; REDS SUCH AS BEAUJOLAIS, RED BURGUNDY, CHIANTI, GAMA