salty food and dishes

← All Food

• ACIDIC WINE (E.G., WHITES SUCH AS WHITE BORDEAUX, CHAMPAGNE, CHENIN BLANC, ITALIAN WHITE WINE, MUSCADET, PINOT GRIGIO / PINOT GRIS, RIESLING, SANCERRE, SAUVIGNON BLANC, VINHO VERDE, VOUVRAY; REDS SUCH AS BEAUJOLAIS, RED BURGUNDY, CHIANTI, GAMA
• GALESTRO (ITALIAN LIGHT-BODIED, FRUITY WHITE WINE FROM TUSCANY)
• LOW-ALCOHOL WINE (I.E., WINES WITH LESS THAN 12 PERCENT ALCOHOL; E.G., GERMAN RIESLING, SPANISH TXAKOLI)