HIGH-TANNIN WINE (I.E., YOUNG RED WINES; E.G., BAROLO, BARBARESCO, RED BORDEAUX, CABERNET SAUVIGNON, MERLOT, SYRAH, ZINFANDEL)

← All Drinks

• FATTY DISHES
• cheese
• meat, red, esp. served rare
• rich dishes
• salty dishes
• steak, esp. served rare
• bitter dishes, or dishes with bitter notes
• black pepper
• broccoli rabe
• creamy dishes
• duck
• eggplant, grilled
• greens, bitter
• grilled meat and/or vegetables
• lamb
• olives, black
• walnuts