Pairings
Sauvignon Blanc, California
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CHEESE, TELEME (CALIFORNIA COW'S MILK CHEESE)
CHICKEN WITH GARLIC
CRAB, DUNGENESS
OYSTERS, WEST COAST (E.G., OLYMPIA, WHICH TEND TO HAVE ROUGH TEXTURED SHELLS, AND TO BE SMALLER, MEATIER, RICHER, CREAMIER, AND SWEETER WITH MORE MINERALITY)
REDFISH, BLACKENED
SALMON, RAW OR TARTARE
SOUP, PEPPER BELL
SWEETBREADS