MONKFISH

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• CHARDONNAY, ESP. CALIFORNIA
• Burgundy, white, esp. Condrieu or Puligny-Montrachet
• Gewurztraminer, Alsatian, esp. with Asian spices or curry sauce
• Pinot Noir, esp. Californian
• Riesling, esp. Alsatian and/or dry, esp. with roasted monk-fish
• Chateauneuf-du-Pape, white
• Cider
• Hermitage, white
• Pinot Bianco
• Pinot Gris, esp. Alsatian
• Rhone white wine
• Tokay
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• red wine, young and tannic
• rose