Pairings
STOUT, OATMEAL (BRITISH, DARK, MEDIUM TO FULL-BODIED, MADE WITH OATMEAL; RANGING FROM MORE ROASTED TO SWEET)
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cheese, strong (e.g., aged Stilton)
chocolate desserts, esp. with sweet stout
oysters
barbecue
bread, dark
crab cakes
eggs
fruit desserts
ham
hearty food
ice cream
meat dishes
mole sauce
steak
stew