Pairings
crab cakes
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ALE, INDIA PALE (DRY, STRONG, HIGHLY HOPPED)
BEER, SAISON (MEDIUM-BODIED, HIGHLY-HOPPED SPICY BEER WITH CITRUS NOTES)
SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
STOUT, OATMEAL (BRITISH, DARK, MEDIUM TO FULL-BODIED, MADE WITH OATMEAL; RANGING FROM MORE ROASTED TO SWEET)
VERDELHO/VERDEJO (PORTUGUESE DRY MEDIUM-BODIED WHITE WINE [VERDELHO] AND SPANISH MEDIUM-BODIED WHITE WINE FROM RUEDA [VERDEJO])