ice cream

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• BANYULS (FRENCH FULL-BODIED SWEET RED WINE FROM THE ROUSSILLON REGION)
• BARSAC (FRENCH WHITE DESSERT WINE; SEE ALSO SAUTERNES)
• BEER, FRUIT (FRUIT LAMBIC BEER, TYPICALLY LOW IN ALCOHOL WITH INTENSE FRUIT CHARACTERISTICS)
• COFFEE, DARK-ROASTED (E.G., ITALIAN, FRENCH, VIENNA ROAST; GREEN COFFEE BEANS ARE ROASTED, PRODUCING A ìSECOND CRACKî IN THE BEAN AND RELEASING SUGARS THAT CARAMELIZE; VERY LITTLE ACIDITY AND BITTERSWEET)
• MOSCATO D'ASTI (ITALIAN SWEET SEMI-SPARKLING WHITE WINE FROM THE PIEDMONT REGION)
• MUSCAT (FRAGRANT DESSERT WINE OF SPICE AND PEACH; SLIGHTLY UNCTUOUS, COMPLEX, AND LIQUEUR-LIKE WITH HINTS OF CANDIED ORANGE PEEL)
• STOUT, IMPERIAL STYLE (WITH A PRONOUNCED CHOCOLATE FLAVOR)
• STOUT, OATMEAL (BRITISH, DARK, MEDIUM TO FULL-BODIED, MADE WITH OATMEAL; RANGING FROM MORE ROASTED TO SWEET)