desserts

← All Food

• BARSAC (FRENCH WHITE DESSERT WINE; SEE ALSO SAUTERNES)
• BEER, BOCK DOUBLE (DOPPEL-BOCK, GERMAN VERY MALTY, FULL-BODIED, BOTTOM-FERMENTING)
• BONNEZEAUX (FRENCH DESSERT WINE FROM COTEAUX DE LAYON)
• CALVADOS (APPLE BRANDY FROM NORMANDY)
• CAVA, WHITE
• CHAMPAGNE, DEMI-SEC (SWEET)
• CHAMPAGNE, DOUX (SWEETEST)
• DESSERT WINE (E.G., MOSCATO D'ASTI, VIN DE GLACIERE, ETC.)
• LATE HARVEST WINE (MADE FROM GRAPES LEFT ON THE VINE LONGER THAN USUAL; VERY RIPE, SUGAR-FILLED GRAPES PRODUCE SWEET DESSERT WINES)
• MARSALA (ITALIAN FORTIFIED DESSERT WINE; DARK AMBER IN COLOR, WITH A RICH, SMOKY FLAVOR; VARIES FROM DRY TO SWEET)
• MUSCAT, DE BEAUMES DE VENISE (FRENCH FULL-BODIED FORTIFIED WHITE DESSERT WINE FROM THE RHONE REGION)
• MUSCAT, LIQUEUR (AUSTRALIAN LIQUEUR WITH PERFUME OF ORANGE, RAISINS, AND HONEY)
• SAKE, AGED (FULL-BODIED, RICH; SOME ARE ALSO KNOWN AS KOSHU)
• SAKE, UNFILTERED (SOMETIMES HAS THE APPEARANCE OF MILKY WATER)
• SHERRY, AMONTILLADO (AGED SHERRY, FINO FROM ANDALUCIA; SERVE COOLER THAN ROOM TEMPERATURE; CONSUME SOON AFTER OPENING)
• SHERRY, CREAM (BLEND OF SWEET AND DRY SHERRIES)
• SHERRY, SWEET (FULL-BODIED, SWEET, MADE BY BLENDING A SWEET GRAPE INTO OLOROSO)
• SWEET WINE (E.G., ASTI, SOME CHARDONNAY, CALIFORNIAS, CHENIN BLANC, GERMAN WINE, LAMBRUSCO, LATE HARVEST WINE, PORT, RIESLING, SAUTERNES, SHERRY, VOUVRAY)
• TOKAJI, SWEET (HUNGARIAN SWEET WHITE DESSERT WINE)
• WATER, MINERAL, EFFERVESCENT (E.G., BADOIT, BORSEC, VOSS)
• WATER, MINERAL, STILL (E.G., EVIAN, FIJI, VOLVIC)