Pairings
BANYULS (FRENCH FULL-BODIED SWEET RED WINE FROM THE ROUSSILLON REGION)
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CHOCOLATE AND CHOCOLATE DESSERTS, ESP. CREAMY
cheese, blue, (e.g., Roquefort), esp. strong
coffee-flavored desserts
dark chocolate desserts
fruit, dried
berries and berry desserts
duck
foie gras terrine
hot fudge
ice cream
nuts
strawberries and strawberry desserts
tiramisu