creamy dishes

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• HIGH-TANNIN WINE (I.E., YOUNG RED WINES; E.G., BAROLO, BARBARESCO, RED BORDEAUX, CABERNET SAUVIGNON, MERLOT, SYRAH, ZINFANDEL)
• SAKE, HONJOZO (LIGHTER, RICHER STYLE)
• SAKE, JUNMAI (RICH, MEDIUM-BODIED)
• TEA, GREEN (CHINESE, LIGHT-BODIED; MADE FROM GREEN, NON-FERMENTED LEAVES)