pasta

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• ALE, AMBER (TOP-FERMENTED, AMBER TO DEEP RED IN COLOR)
• AMARONE (ITALIAN DRY, FULL-FLAVORED, FULL-BODIED RED WINE FROM THE VENETO REGION)
• BEER, WHEAT (PRIMARILY GERMAN AND BELGIAN; LIGHT IN COLOR AND FLAVOR; AKA WEIZEN BIER)
• LAMBRUSCO (ITALIAN LIGHT-BODIED RED WINE FROM THE EMILIA-ROMAGNA REGION; STRAWBERRY, RASPBERRY, AND CHERRY FLAVORS WITH LIGHT SPARKLE AND CLEAN FINISH)
• SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
• VINO NOVELLO (ITALIAN YOUNG, FRUITY RED WINE)