PIZZA

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• LAGER, AMBER (TOP-FERMENTING, WITH MORE MALT THAN A LAGER; LIGHT TOASTED MALT WITH A GENTLE CREAMINESS)
• PILSNER (DRY BEER WITH PRONOUNCED HOPPY TASTE, FROM THE CZECH REPUBLIC)
• VALPOLICELLA
• ZINFANDEL, RED (CALIFORNIA MEDIUM- TO FULL-BODIED RED WINE; SPICY BERRY AND PEPPER FLAVORS)