Pairings
beef, esp. roasted
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BRUNELLO (ITALIAN DRY, MEDIUM-BODIED RED WINE FROM TUSCANY AKA BRUNELLO DI MONTALCINO)
CAHORS (FRENCH FULL-BODIED RED WINE FROM THE SOUTHWEST)
NERO D'AVOLA (ITALIAN LOW-ACID MEDIUM-TO FULL-BODIED RED WINE FROM SICILY)
SUPER TUSCAN (ITALIAN MEDIUM TO FULL-BODIED BLENDED RED WINE)