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← All Food

• BARSAC (FRENCH WHITE DESSERT WINE; SEE ALSO SAUTERNES)
• COFFEE, CENTRAL AND LATIN AMERICAN (I.E., MORE SUBTLE, ROUNDED COFFEE WITH CRISP, CLEAN ACIDITY)
• COFFEE, ESPRESSO
• MADEIRA (FORTIFIED WHITE WINE FROM THE ISLAND OF MADEIRA, SOUTHWEST OF PORTUGAL; FLAVORS OF CARAMEL WITH A WALNUT FINISH)
• MUSCAT, DE BEAUMES DE VENISE (FRENCH FULL-BODIED FORTIFIED WHITE DESSERT WINE FROM THE RHONE REGION)
• RECIOTO (ITALIAN SWEET RED WINE MADE WITH DRIED GRAPES FROM THE VENETO REGION)
• VIN SANTO (ITALIAN BLENDED SWEET DESSERT WINE FROM TUSCANY)