barbecue

← All Food

• ALE, AMBER (TOP-FERMENTED, AMBER TO DEEP RED IN COLOR)
• ALE, INDIA PALE (DRY, STRONG, HIGHLY HOPPED)
• BEER, (ALCOHOLIC BEVERAGE MADE FROM FERMENTABLE SUGARS, HOPS, WATER, AND YEAST; SEE ALSO ALE, LAGER, PILSNER, PORTER, STOUT)
• GRENACHE (RED GRAPE GROWN IN FRANCE AND SPAIN; VERY FRUITY WITH BLACKBERRY SWEETNESS AND HINTS OF PEPPER; THE KEY GRAPE IN CHATEAUNEUF-DU-PAPE, IT IS OFTEN USED TO MAKE ROSE AND VEGA SICILIA; SEE ALSO CHATEAUNEUF-DU-PAPE)
• OAKY WINE (E.G., CHARDONNAY, CALIFORNIA)