Pairings
Riesling, Alsatian
← All Drinks
CHEESE, BRIN D'AMOUR (CORSICAN SHEEP'S MILK CHEESE)
CHEESE, GARROTXA (SPANISH GOAT CHEESE WITH GREY RIND)
CHEESE, MORBIER (FRENCH UNPASTEURIZED TWO-LAYER COW'S MILK CHEESE SEPARATED BY ASH)
CREAM IN SAVORY DISHES AND SAUCES
FISH, BROILED
HALIBUT, SAUTEED
HORSERADISH
MACKEREL
REDFISH, BLACKENED
SAUSAGE, WHITE (E.G., BOCKWURST, BOUDIN BLANC, ETC.)
SHRIMP, SPICY OR WITH SAUSAGE