Pairings
caramel and caramel desserts
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MUSCAT (FRAGRANT DESSERT WINE OF SPICE AND PEACH; SLIGHTLY UNCTUOUS, COMPLEX, AND LIQUEUR-LIKE WITH HINTS OF CANDIED ORANGE PEEL)
MUSCAT, ORANGE (WHITE GRAPE ORIGINATING IN ITALY; CONCENTRATED HONEY, ORANGE BLOSSOM NOSE, CRISP ACIDITY)
PORT, TAWNY (NONVINTAGE RED PORT AGED IN WOOD)
RIESLING, BEERENAUSLESE (GERMAN WHITE SWEET DESSERT WINE MADE FROM GRAPES SHRIVELED ON THE VINE)
SAUTERNES (FRENCH WHITE DESSERT WINE FROM BORDEAUX)
SHERRY, CREAM (BLEND OF SWEET AND DRY SHERRIES)
TOKAY, AUSTRALIAN (AUSTRALIAN SWEET WHITE LIQUEUR WINE)