chocolate, esp. dark, and esp. chocolate desserts

← All Food

• COFFEE, DARK-ROASTED (E.G., ITALIAN, FRENCH, VIENNA ROAST; GREEN COFFEE BEANS ARE ROASTED, PRODUCING A ìSECOND CRACKî IN THE BEAN AND RELEASING SUGARS THAT CARAMELIZE; VERY LITTLE ACIDITY AND BITTERSWEET)