chocolate and chocolate desserts

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• COFFEE, AFRICAN (E.G., ETHIOPIAN, WHICH PRODUCES LIGHTER-BODIED, MILDER COFFEES WITH FLORAL AND BERRY NOTES)
• MUSCAT, LIQUEUR (AUSTRALIAN LIQUEUR WITH PERFUME OF ORANGE, RAISINS, AND HONEY)
• SHERRY, SWEET (FULL-BODIED, SWEET, MADE BY BLENDING A SWEET GRAPE INTO OLOROSO)
• TEA, HISBISCUS
• TEA, MINT
• TOKAY, AUSTRALIAN (AUSTRALIAN SWEET WHITE LIQUEUR WINE)
• WHISKEY (LIQUOR MADE FROM FERMENTED GRAIN MASH AGED IN WOOD; FROM THE UNITED STATES, CANADA, SCOTLAND, IRELAND)