chocolate and chocolate desserts

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• COFFEE
• MAURY (FRENCH FORTIFIED RED WINE FROM THE LANGUEDOC-ROUSSILLON REGION; FRUITY, WITH BLACK PLUM, BLACK TRUFFLE AND BLACKBERRY CHARACTERISTICS; SEE ALSO RECOMMENDATIONS FOR BANYULS)
• MUSCAT, ORANGE (WHITE GRAPE ORIGINATING IN ITALY; CONCENTRATED HONEY, ORANGE BLOSSOM NOSE, CRISP ACIDITY)
• STOUT, SWEET (BRITISH, MEDIUM TO FULL-BODIED, ALMOST CREAMY AND MILD)