Pairings
pastries
← All Food
BRACHETTO D'ACQUI (ITALIAN SWEET RED SPARKLING WINE)
CHAMPAGNE, DOUX (SWEETEST)
MUSCAT, DE BEAUMES DE VENISE (FRENCH FULL-BODIED FORTIFIED WHITE DESSERT WINE FROM THE RHONE REGION)
SHIRAZ, SPARKLING (AUSTRALIAN SPARKLING WINE, WHICH RANGES FROM DRY TO SWEET)
TEA, ASSAM (INDIAN, FULL-BODIED)
TEA, BLACK (DARK, FULLY FERMENTED)
TEA, ENGLISH BREAKFAST (BLEND OF TEA, BLACK VARIETIES, USUALLY ASSAM AND CEYLON)