cheese, blue (e.g., Roquefort)

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• BONNEZEAUX (FRENCH DESSERT WINE FROM COTEAUX DE LAYON)
• COTEAUX DU LAYON (FRENCH SEMISWEET OR SWEET WHITE WINE MADE FROM CHENIN BLANC GRAPES)
• MAURY (FRENCH FORTIFIED RED WINE FROM THE LANGUEDOC-ROUSSILLON REGION; FRUITY, WITH BLACK PLUM, BLACK TRUFFLE AND BLACKBERRY CHARACTERISTICS; SEE ALSO RECOMMENDATIONS FOR BANYULS)