meat, esp. grilled

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• BEER, OKTOBERFEST (GERMAN LAGER WITH A BREAD AROMA AND GOLDEN COLOR)
• NAVARRA (AREA IN NORTHERN SPAIN PRODUCING MEDIUM-BODIED RED WINE WITH CHERRY, CEDAR, AND CIGAR AROMAS AND SPICY TANNINS)
• SHIRAZ, SPARKLING (AUSTRALIAN SPARKLING WINE, WHICH RANGES FROM DRY TO SWEET)